| Description |
1 online resource (xx, 310 pages) : illustrations |
| Note |
"Sponsored by the Center for the Study of Southern Culture at the University of Mississippi." |
| Bibliography |
Includes bibliographical references and indexes. |
| Contents |
Southern foodways. African American foodways -- Appalachian foodways -- Barbecue -- Beef -- Beverages -- Cajun foodways -- Caribbean foodways -- Civil War -- Cookbooks -- Cookbooks, community -- Ethnicity and food -- Farming -- Funderal food and cemetery cleaning -- Game cookery -- Gender and food -- Gulf Coast foodways -- Hispanic American foodways -- Jewish foodways -- Literature, food in -- Lowcountry foodways -- Lunch counters (Civil Rights Era) -- Meals -- Music and food -- New Orleans foodways -- Pork -- Poultry -- Religion and food -- Roadside restaurants -- Social class and food -- Soul food. |
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Aunt Jemima -- Barbecue, Carolinas -- Barbecue, Memphis and Tennessee -- Barbecue, Texas -- Beans -- Beaufort stew/Frogmore stew -- Benne -- Biscuits -- Black-eyed peas -- Bourbon whiskey -- Ella Brennan -- Marion Lea Brown -- Brunswick stew -- Burgoo -- Cakes -- Catfish -- Leah Lange Chase -- Chess pie -- Chicken, fried -- Chitterlings -- Craig Claiborne -- Coca-Cola -- Coons and possums -- Corn -- Cornbread -- Country Captain -- Country ham -- Crawfish -- Deviled eggs -- Henrietta Stanley Dull -- Fast food -- Fish, rough -- Fish camp -- Goo Goo Clusters -- Gravy -- Greens -- Greens, collard -- Greens, turnip -- Grits -- Gumbo -- Hash, South Carolina -- Lafcadio Hearn -- Annabella Powell Hill -- Duncan Hines -- Hot tamales -- Hushpuppies -- Jack Daniel Distillery -- Jambalaya -- Thomas Jefferson -- King Cakes -- Krispy Kreme -- Emeril Lagasse -- Edna Lewis -- Maque Choux -- Ernest Matthew Mickler -- Mint Julip -- MoonPies -- Moonshing and moonshining -- Muddle -- Mullet -- Bill Neal -- Okra -- Onions, Vidalia -- Oranges -- Oysters -- Oysters Rockefeller -- Panfish -- Peaches -- Peanuts -- Pecans -- Pepper vinegar -- Peppers, hot -- Persimmons -- Pickling -- Pies -- Pimento cheese -- Po' Boy -- Poke Sallet -- Pots and skillets -- Pralines -- Preserves and jellies -- Paul Prudhomme -- Puddings -- Quail -- Ramos Gin Fizz -- Ramps -- Mary Randolph -- Marjorie Kinnan Rawlings -- Red beans and rice -- Restaurants, Atlanta -- Restaurants, Charleston -- Restaurants, Nashville -- Restaurants, New Orleans -- Rice -- Rice, red -- Roux -- Rum -- Colonel Harland Sanders -- Sandwiches -- Clarence Saunders -- Sazerac -- Sorghum -- Spoonbread -- Squash -- Stack cake -- Sugar and sugarcane -- Sweet potatoes -- Tabasco -- Tasso -- Tea rooms -- Tomatoes -- Uncle Ben's -- Waffle House -- Eugene Ferdinand Walter -- George Washington -- Watermelon -- Justin Wilson -- Wine. |
| Note |
Print version record. |
| Subject |
Food habits -- Southern States -- Encyclopedias.
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Food -- Social aspects -- Southern States -- Encyclopedias.
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Cooking, American -- Southern style -- Encyclopedias.
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Southern States -- Social life and customs -- Encyclopedias.
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COOKING -- General.
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Cooking, American -- Southern style.
(OCoLC)fst01753233
|
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Food habits. (OCoLC)fst00930807
|
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Food -- Social aspects.
(OCoLC)fst00930613
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Manners and customs. (OCoLC)fst01007815
|
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Southern States. (OCoLC)fst01244550
|
| Genre/Form |
Encyclopedias. (OCoLC)fst01423798
|
| Added Author |
Edge, John T.
|
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University of Mississippi. Center for the Study of Southern Culture.
|
| Added Title |
Foodways |
| Other Form: |
Print version: Foodways 9780807831465 (DLC) 2007700133 (OCoLC)171056487 |
| ISBN |
9781469616520 (electronic bk.) |
|
1469616521 (electronic bk.) |
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