| Edition |
Third edition. |
| Description |
xxi, 1113 pages ; 29 cm |
| Bibliography |
Includes bibliographical references and index. |
| Summary |
"Beginning with an overview of food and food constituents, the book outlines current nutrient analysis systems, techniques for data analysis, and food labeling. The book reviews nutrition science including terminology, biochemistry, nutrient-nutrient interactions, and comparative nutrition. There is a detailed assessment in section three on nutritional needs throughout the lifecycle. It highlights exercise and the value of vegetarian diets in health promotion and disease prevention. Section four considers issues surrounding nutritional assessment, screening, and monitoring tools including questionnaires, and anthropometric-, psychological-, and energy-assessments--Provided by publisher. |
| Contents |
PART 1. Food: 1. Food composition / Carolyn D. Berdanier -- 2. Food constituents / Carolyn D. Berdanier -- 3. Microbiological safety of foods / Kumar Venkitanarayanan, Anup Kollanoor-Johny, and Michael P. Doyle -- 4. Safe food handling for the consumer / Susan Bowerman -- 5. Food labeling: Foods and dietary supplements / Constance J. Geiger -- 6. A primer on food law / Ricardo Carvajal -- 7. Computerized nutrient analysis systems / Judith Ashley and Doina Kulick -- PART 2. Nutrition Science: 8. Food intake regulation / Lynda M. Brown and Deborah J. Clegg -- 9. Nutrition and genetics / Carolyn D. Berdanier -- 10. Nutrition terminology / Carolyn D. Berdanier -- 11. Nutritional biochemistry / Carolyn D. Berdanier -- 12. Macromineral nutrition / Forrest H. Nielsen -- 13. Trace mineral deficiencies / Forrest H. Nielsen -- 14. Vitamin deficiencies / Richard S. Rivlin -- 15. Nutrient interactions / Carolyn D. Berdanier -- 16. Finding mouse models of human disease for use in nutrition research / Edward H. Leiter and Andrew J. Schile -- 17. Nutrient needs of man and animals / John P. McNamara. |
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PART 3. Nutrition Throughout Life: 18. Nutrition during pregnancy and lactation / Kathryn M. Kolasa and David G. Weismiller -- 19. Feeding the premature infant / Cynthia Mundy and Jatinder Bhatia -- 20. Nutrition for healthy children and adolescents ages 2-18 years / Suzanne Domel Baxter -- 21. Healthy diet through adulthood / Joan G. Fischer -- 22. Nutrition in the later years / Mary Ann Johnson and Alyson Haslam -- 23. Exercise and nutrient needs / Emma M. Laing -- 24. Nutrient needs of the elite athlete / Christine Rosenbloom -- 25. Food and nutrition for space flight / HElen W. Lane, Sara R. Zwart, Vickie Kloeris, and Scott M. Smith -- 26. Vegetarian diets in health promotion and disease prevention / Claudia S. Plaisted Fernandez, Kelly M. Adams, and Martin Kohlmeier. |
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PART 4. Assessment: 27. Dietary guidelines, food guidance, and dietary quality in the United States / Eileen Kennedy, Daniel Hatfield, and Jeanne Goldberg -- 28. Dietary guidelines around the world: Regional similarities and differences and new innovations / Odilia I. Bermudez, Johanna T. Dwyer, and Erin Bury -- 29. Nutrition monitoring in the United States / Margaret A. McDowell -- 30. Nutrition monitoring and research studies: Observational studies / Katherine H. Ingram and Gary R. Cutter -- 31. Nutritional screen monitoring tools / Ronni Chernoff -- 32. Dietary intake assessment: Methods for adults / Helen Smiciklas-Wright, Diane C. Mitchell, and Dara Wheeler -- 33. Use of food frequency questionnaires in minority populations / Robecca S. Reeves -- 34. Methodologies and tools for dietary intake assessment / Marian L/ Neuhouser. |
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35. Validity and reliability of dietary assessment in school-age children / R. Sue McPherson Day, Deanna M. Hoelscher, Courtney Byrd-Williams, and Michelle L. Wilkinson -- 36. Anthropometric assessment: Stature, weight, and Body Mass Index (Adults) / Stefan A. Czerwindki, Wm. Cameron Chumlea, and Michael J. Lamonte -- 37. The "How" and "Why" of Body Composition Assessment (Adults) / Stefan A. Czerwinski and Wm. Cameron Chumlea -- 38. Height, weight, and Body Mass Index in childhood / Ellen W. Demerath, Stefan A. Czerwinski, and Wm. Cameron Chumlea -- 39. Frame size, circumferences, and skinfolds / Barbara J. Scott -- 40. Psychological assessment for adults and children / Craig A. Johnston, Jennette P. Moreno, and John P. Foreyt -- 41. Energy assessment: Physical activity / Nancy L. Keim and Lisa Jahns -- 42. Environmental challenges and assessment / Suzanne Phelan and Gary D. Foster -- 43. Oral health screening and assessment for nutrition professionals / Melissa Page, Johanna T. Dwyer, and Carole A. Palmer -- 44. Herbal supplements in the prevention and treatment of cancer / Donato F. Romagnolo and Ornella I. Selmin. |
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PART 5. Clinical Nutrition: 45. Nutritional assessment in the clinical setting / Dong Wook Kim, Lalita Khaodhiar, and Caroline M. Apovian -- 46. Metabolic syndrome, overweight, and fatty liver / E.L. Thomas, J.A. Fitzpatrick, Gary Frost, and Jimmy D. Bell -- 47. The malnourished child / Rikki S. Corniola, David L. Suskind, Leslie Lewinter-Suskind, Krishna K. Murthy, and Robert M. Suskind -- 48. Childhood obesity / David L. Suskind, Rikki S. Corniola, and Robert M. Suskind -- 49. Eating disorders / Craig A. Johnston and John P. Foreyt -- 50. Food addiction and obesity / Catherine L. Carpenter -- 51. Nutrition and liver disease / Sammy Saab and David Heber -- 52. Food allergy and food intolerance / David Heber -- 53. Nutrition and immune function / David Heber -- 54. Butrition and dental health / Wenyuan Shi and David Heber -- 55. Protein nutrition, meal timing, and muscle health / Donald K. Layman. |
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56. Micronutrient and macronutrient supplementation / David Heber and Jeffrey Blumberg -- 57. Bioactive substances and botanical dietary supplements / David Heber -- 58. Nutrition and diabetes Zhaoping Li and David Heber -- 59. Nutrition in renal disease and hypertension / David Martins, Keith Norris, and David Heber -- 60. Diet-Gene interactions / Carolyn D. Berdanier -- 61. Diet, nutrition, and the prevention of cardiovascular disease / Annie Ferland and Robert H. Eckel -- 62. Nutrition and the gastrointestinal tract / Harry L. Greene -- 63. Nutritional management of the Bariatric surgery patient / Thai Pham, Hsiao C. Li, Edward H. Livingston, and Sergio Huerta -- 64. Dietary factors related to frailty and reduced functional capacity / William J. Evans -- 65. Enteral and parenteral nutrition / Zhaoping Li and David Heber -- 66. Mechanisms accounting for the cancer protective effects of bioactive dietary components in fruits and vegetables / Cindy D. Davis and John A. Milner -- 67. Nutrition and cancer treatment / David Heber and Susan Bowerman. |
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68. Nutrition and age-related eye diseases / Rohini Vishwanathan and Elizabeth J. Johnson -- 69. Nutrition and brain health / Gary W. Small -- 70. Nutrition and the skin / Laura L. Bernet, Christina N. Kim, and Jenny Kim -- 71. Nutrition and skeletal health / Carolyn D. Berdanier -- 72. Drug interactions with nutrients and natural products: Mechanisms and clinical importance / David J. Greenblatt -- 73. Drugs used in the treatment or management of human diseases / Carolyn D. Berdanier and Theodore Kyle -- 74. Directory of clinical nutrition websites / Lynnette A. Berdanier -- Index. |
| Subject |
Nutrition -- Handbooks, manuals, etc.
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Food.
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Nutritional Physiological Phenomena.
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Diet Therapy.
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Diet.
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Research.
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Nutrition. (OCoLC)fst01042187
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| Genre/Form |
Handbooks and manuals. (OCoLC)fst01423877
|
| Added Author |
Berdanier, Carolyn D., editor.
|
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Dwyer, Johanna T., editor.
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Heber, David, editor.
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| ISBN |
9781466505711 (hardcover : acid-free paper) |
|
1466505710 (hardcover : acid-free paper) |
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