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Book Cover

Bestseller

Bestseller E-Book

E-Book

Author

Duncan, Jana, author.

Title Canning and preserving : a guide to home canning for everyday cook and chef.

Publication Info.	[United States] : Speedy Publishing LLC, 2014.
	Made available through hoopla.

Copies

Location	Call No.	Status
Enfield - Downloadable Materials	Hoopla E-book	Downloadable
Enfield cardholders click here to access this title from Hoopla
Farmington - Downloadable Materials	Hoopla E-book	Downloadable
Farmington cardholders click here to access this title from Hoopla
Mansfield - Downloadable Materials	Hoopla E-book	Downloadable
Mansfield cardholders click here to access this title from Hoopla
Middletown - Downloadable Materials	Hoopla E-book	Downloadable
Middletown cardholders click here to access this title from Hoopla
New Britain - Downloadable Materials	Hoopla E-book	Downloadable
New Britain cardholders click here to access this title from Hoopla

Description	1 online resource
	text file rda
Access	Digital content provided by hoopla.
Summary	"Canning And Preserving: A Guide To Home Canning For Everyday Cook And Chef" helps individuals to learn the proper methods to can foods and also the best foods that are suited for the canning process. The process of canning is beneficial for quite a number of reasons, one being the ability to can and store foods for periods when they are not available for sale. It is also a great way to preserve food that you bought in bulk at much cheaper price. This book is geared toward those individuals who opt to do their own canning at home. The instructions are simple and all of the precautions that need to be adhered to are highlighted. Some great canning recipes are also included as a bonus.
System Details	Mode of access: World Wide Web.
Subject	Canning and preserving.
	Electronic books.
Added Title	hoopla (Digital media service)
ISBN	9781630227791 (electronic book)
	163022779X (electronic book)
Music No.	MWT11595305

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