| Description |
1 online resource |
|
data file rda |
| Note |
Online resource; title from EPUB title page (Library Ideas, viewed June 26, 2013). |
| Summary |
Janet Fletcher is the author or co-author of more than 20 books on food and wine, including Cheese and Wine (more than 80,000 copies sold) ; The Cheese Course; and Eating Local. She writes a weekly cheese column for the San Francisco Chronicle and is a former staff food writer for the Chronicle whose journalism earned three James Beard Awards and the IACP Bert Greene Award. Her food writing has appeared in numerous national consumer magazines, including Saveur, Bon Appetit, Better Homes and Gardens and Food and Wine, and her bimonthly cheese column for Specialty Food reaches a trade audience . Janet trained at the Culinary Institute of America and at Berkeley's celebrated Chez Panisse restaurant. She resides in Napa Valley but teaches cheese-appreciation and cooking classes around the country. |
| Bibliography |
Includes bibliographical references and index. |
| Subject |
Cheese -- Varieties.
|
|
Beer.
|
|
Food and beer pairing.
|
|
COOKING -- Specific Ingredients -- Dairy.
|
|
Beer. (OCoLC)fst00829736
|
|
Cheese -- Varieties.
(OCoLC)fst00852743
|
|
Food and beer pairing. (OCoLC)fst01893809
|
| Added Author |
Dulye, Adam.
|
| Added Title |
Cheese and beer |
| Other Form: |
Print version: Fletcher, Janet Kessel. Cheese & beer 9781449421847 (DLC) 2012911292 (OCoLC)807027740 |
| ISBN |
9781449431419 (electronic book) |
|
1449431410 (electronic book) |
|
9781449494384 (electronic book) |
|
1449494382 (electronic book) |
|
1449421849 |
|
9781449421847 |
|
