Title Food carving artistry. The basics / with Ray Duey.

Imprint

Copies

Location	Call No.	Status
Newington, Lucy Robbins Welles Library - Adult Department	DVD 641.81 FOOD	Check Shelf

Edition	Widescreen.
Description	1 videodisc (73 min.) : sound, color ; 4 3/4 in.
Series	Dare to cook
	Dare to cook.
Note	Instructional program.
Performer	Instructor, Ray Duey.
System Details	DVD-R (might not be compatible with all players); NTSC, all regions; widescreen presentation; Dolby Digital 5.1 Surround Sound.
Summary	Fruit and vegetable carving projects covered in program include: root flowers, bell pepper poinsettias, apple luminary, leek chrysanthemums, layered cantaloupe, zucchini flowers, banana dolphin. Covers basic techniques, including tool handling.
Subject	Garnishes (Cooking)
	Food presentation.
	Fruit carving.
	Vegetable carving.
	Food presentation. (OCoLC)fst00930990
	Fruit carving. (OCoLC)fst00935660
	Garnishes (Cooking) (OCoLC)fst01753689
	Vegetable carving. (OCoLC)fst01164730
Genre/Form	Instructional films. (OCoLC)fst01726236
	Nonfiction films. (OCoLC)fst01710269
	Instructional films.
	Nonfiction films.
Added Author	Duey, Ray.
	Bennett-Watt HD Productions.
Added Title	Basics
ISBN	9781604900675
	1604900679
Standard No.	799759001313
Music No.	DVDDTC12 Bennett-Watt HD Productions, Inc.

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