LEADER 00000cam 22005534a 4500
001 ocn825740750
003 OCoLC
005 20151120022030.0
008 130220s2014 paua bf 001 0 eng
010 2013007075
016 7 101602494|2DNLM
019 825756869|a913525032
020 9781451186123|q(alk. paper)
020 1451186126|q(alk. paper)
035 (OCoLC)825740750|z(OCoLC)825756869|z(OCoLC)913525032
040 DNLM/DLC|beng|cDLC|dYDX|dBTCTA|dNLM|dYDXCP|dOCLCO|dVET
|dIG#|dOCLCF|dSJY|dSTJ
042 pcc
049 STJR
050 00 RM216|b.D863 2014
060 00 WB 400|bD845n 2014
082 00 615.8/54|223
092 615.854|bD845N
100 1 Dudek, Susan G.
245 10 Nutrition essentials for nursing practice /|cSusan G.
Dudek.
250 7th ed.
260 Philadelphia :|bWolters Kluwer Health/Lippincott Williams
& Wilkins,|cc2014.
300 ix, 651 p. :|bcol. ill. ;|c26 cm.
336 text|btxt|2rdacontent
337 unmediated|bn|2rdamedia
338 volume|bnc|2rdacarrier
504 Includes bibliographical references and index.
505 0 Nutrition in nursing -- Carbohydrates -- Protein -- Lipids
-- Vitamins -- Water and minerals -- Energy balance --
Guidelines for healthy eating -- Consumer issues --
Cultural and religious influences on food and nutrition --
Healthy eating for healthy babies -- Nutrition for infants,
children, and adolescents -- Nutrition for older adults --
Obesity and eating disorders -- Feeding patients : oral
diets and enteral and parenteral nutrition -- Nutrition
for patients with metabolic or respiratory stress --
Nutrition for patients with upper gastrointestinal
disorders -- Nutrition for patients with disorders of the
lower GI tract and accessory organs -- Nutrition for
patients with diabetes mellitus -- Nutrition for patients
with cardiovascular disorders -- Nutrition for patients
with kidney disorders -- Nutrition for patients with
cancer or HIV/AIDS.
650 0 Diet therapy.
650 0 Nutrition.
650 0 Nursing.
650 7 Diet therapy.|2fast|0(OCoLC)fst00893321
650 7 Nursing.|2fast|0(OCoLC)fst01041731
650 7 Nutrition.|2fast|0(OCoLC)fst01042187
650 12 Diet Therapy|vNurses' Instruction.
650 22 Nutritional Physiological Phenomena|vNurses' Instruction.
994 C0|bSTJ
University of Saint Joseph: Pope Pius XII Library - Reference Material
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