| Edition |
2. |
| Description |
1 online file. |
| Series |
2nd UK Edition.
|
| Reproduction |
Electronic reproduction. New York : For Dummies, 2013. Requires Adobe Digital Editions (file size: 12701 KB) or Adobe Digital Editions (file size: 2005 KB) or Amazon Kindle (file size: N/A KB) or OverDrive Read (file size: N/A KB). |
| Summary |
Whether you have a wheat allergy, gluten intolerance, coeliac disease, or simply want to enjoy the benefits of a diet free from wheat, barley and rye, then this book is for you. It explains the basics of gluten intolerance and the medical problems associated with it, plus practical guidance on how to make the transition to a gluten-free lifestyle.Packed with delicious recipes, tips on eating out, and updated information on new food labelling legislation, testing methods and product availability, Living Gluten-Free For Dummies is your essential guide to making gluten-free living easy.Includes new and updated content on:What you can and can't eat on a gluten-free diet, and how readily available gluten-free foods are in the UKShopping with success and deciphering newly-introduced food labelsCooking crowd-pleasing gluten-free meals using an increasing...The EPUB format of this title may not be compatible for use on all handheld devices. |
| Note |
GMD: electronic resource. |
| Genre/Form |
Electronic books.
|
| Subject |
Nonfiction.
|
|
Cooking & Food.
|
|
Health & Fitness.
|
| Other Form: |
Original 9781118530993 |
| ISBN |
9781118530962 electronic bk |
|
9781118530979 electronic bk |
|
