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Authors (1-3 of 3)
Donovan Mary Deirdre 1955
1
Book
The Culinary Institute of America book of soups : more than 100 new recipes from America's premier c
New York : Lebhar-Friedman Books, [2001] 2001
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Location
Call No.
Status
Cheshire Public Library - Adult Department Lower Level
COOKING 641.813 CULINARY
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Enfield, Main Library - Adult Department
641.813 CUL
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2
Book
The Professional chef's techniques of healthy cooking
New York : Van Nostrand Reinhold, ©1993. 1993
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Location
Call No.
Status
Simsbury Public Library - Business Reference
BUSINESS REF. 641.57 DONOVAN
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Donovan Mary Elizabeth
3
Thesis/Dissertation
An historical study of education in Berkshire County, Massachusetts, from the years 1760-1860, a the
Donovan, Mary Elizabeth.
1967. 1967
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Call No.
Status
University of Saint Joseph: Pope Pius XII Library - Reference Material
REF. THESIS 370.9744 D687H
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