| Edition |
First edition. |
| Description |
255 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Summary |
Five years ago, popular blogger Brandi Doming of The Vegan 8 became a vegan, overhauling the way she and her family ate after a health diagnosis for her husband. The effects have been life-changing. Her recipes rely on refreshingly short ingredient lists that are ideal for anyone new to plant-based cooking or seeking simplified, wholesome, family-friendly options for weeknight dinners. All of the recipes are dairy-free and most are oil-free, gluten-free, and nut-free (if not, Brandi offers suitable alternatives), and ideally tailored to meet the needs of an array of health conditions. Each of the 100 recipes uses just 8 or fewer ingredients (not including salt, pepper, or water) to create satisfying, comforting meals from breakfast to dessert that your family--even the non-vegans--will love. |
| Contents |
Welcome -- The vegan 8 kitchen -- Breakfast -- Scrumptious snacks & appetizers -- Time-crunch lunches -- Sauces & dressings -- Easy entreĢes -- Comforting soups & stews -- Sides & dips -- Crowd-pleasing desserts -- Staples. |
| Subject |
Vegan cooking.
|
|
Quick and easy cooking.
|
|
COOKING / Health & Healing / Gluten-Free.
|
|
COOKING / Vegan.
|
|
Vegan cooking. (OCoLC)fst01754700
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Title |
Vegan eight |
|
Vegan 8 (Blog)
|
| ISBN |
0848757076 |
|
9780848757076 |
|
