| Description |
234 pages : color illustrations ; 24 cm |
| Bibliography |
Includes bibliographical references (page 226) and index. |
| Contents |
COMMON URBAN PLANTS, A-Z: Apple -- Artemisia -- Aspen -- Autumn Olive -- Blackberry -- Burdock -- Catnip -- Chickweed -- Chicory -- Crabapple -- Currants -- Dandelion -- Daylily -- Dock -- Elder -- Field Garlic -- Garlic Mustard -- Ginkgo -- Goldenrod -- Ground Ivy -- Honeysuckle -- Hyssop -- Japanese Knotweed -- Lamb's Quarters -- Lilac -- Monarda -- Mulberry -- Nettle -- Oak -- Pennycress -- Peppermint -- Persimmon -- Pine -- Plantain -- Prickly Pear -- Purslane -- Raspberry -- Red Clover -- Rose -- Russian Sage -- Spearmint -- Spruce -- St. John's Wort -- Sunchoke -- Sweet Clover -- Violet -- Wild Carrot -- Wild Grape -- Wood Sorrel -- Yarrow. |
| Summary |
"We can all make tasty and surprising dishes from wild food found in our cities. With expert advice from professional forager and bestselling Timber author Lisa Rose, alongside elegant photography, this handy guide explains how to identify and where to find 50 plants that grow across the temperate US; accompanying simple recipes help prepare wild feasts."-- Provided by publisher. |
| Form |
Also available online. |
| Subject |
Urban plants -- United States.
|
|
Wild plants, Edible -- United States -- Identification.
|
|
Cooking (Wild foods)
|
|
Cooking (Wild foods) (OCoLC)fst01753216
|
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Urban plants. (OCoLC)fst01162483
|
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United States. (OCoLC)fst01204155
|
| Added Author |
Doan, Miriam, photographer.
|
| Added Title |
Find, gather, and cook 50 wild plants |
|
Find, gather, and cook fifty wild plants |
| Other Form: |
Online version: Rose, Lisa M. (Herbalist) Urban foraging Portland, Oregon : Timber Press, 2022 9781643261669 (DLC) 2021054522 |
| ISBN |
9781643260839 (hardcover) |
|
1643260839 (hardcover) |
|
