| Description |
224 pages : color illustrations ; 26 cm |
| Note |
Includes index. |
| Summary |
The hottest chef in London, Dan Doherty, returns with a book bursting with mouth-watering recipes for the ultimate comfort food - the recipes he cooks at home for family and friends - informal, easy and as indulgent as ever. With ideas based around eggs, hash, pancakes, toast, simple savoury dishes and sweet bakes, this is food inspired by the best a breakfast or brunch menu can offer - but to eat all day. Recipes include Ricotta, Pear & Honey on Toast, Smoked Salmon, Horseradish & Sour Cream Hash, Mexican Eggs and a whole chapter devoted to food to defeat a hangover, including the Ultimate Grilled Cheese Sandwich. |
| Contents |
On toast -- Eggs -- Hash, eggs over easy -- Pancakes -- Hangover -- Savoury -- Sides & salads -- Sweets -- Drinks. |
| Subject |
Cooking.
|
|
Cooking, English.
|
|
International cooking.
|
|
Illustrated books.
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Subject |
Cooking. (OCoLC)fst01754966
|
|
Cooking, English. (OCoLC)fst01754933
|
|
International cooking. (OCoLC)fst01753876
|
| ISBN |
9781784721374 (hardback) |
|
1784721379 (hardback) |
|
