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Authors (1-2 of 2)
Dixon Jonathan
1
Book
Beaten, seared, and sauced
Dixon, Jonathan.
New York : Clarkson Potter, [2011] 2011
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Location
Call No.
Status
Bloomfield, Prosser Library - Adult Department
BIOG. DIXON, J.
Storage
Canton Public Library - Adult Department
641.5092 DIXON
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Cheshire Public Library - Adult Department Lower Level
BIOGRAPHY DIXON
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There are additional copies/volumes of this item
2
Bestseller
Beaten, seared, and sauced : on becoming a chef at the Culinary Institute of America
Dixon, Jonathan.
New York : Clarkson Potter, [2011] 2011
Rating:
Copies
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