Description |
448 pages, 32 unnumbered pages of plates : illustrations (some color) ; 26 cm |
Note |
Includes index. |
Contents |
Preserving the good things of life because you can! -- Home canning equipment -- Getting started -- Soft spreads -- Fabulous fruits -- Salsa, relish and chutney -- Condiments -- Perfect pickles -- Tomatoes -- Pressure canning: low-acid foods -- The art and science of home food preservation -- Altitude -- Home canning problem solver -- Produce purchase guide. |
Summary |
Features four hundred recipes for salsas, savory sauces, chutneys, pickles, relishes, jams, jellies, and fruit spreads, including instructions for beginners and tips for experienced cooks. |
Subject |
Canning and preserving.
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Fruit -- Preservation.
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Vegetables -- Preservation.
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Cooking (Fruit)
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Pickles.
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Cooking (Vegetables)
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Added Author |
Kingry, Judi.
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Devine, Lauren.
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Ball Corporation.
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Added Title |
Ball complete book of home preserving |
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Home preserving |
ISBN |
077880139X bound $29.95 US |
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0778801314 paperback $19.95 US |
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