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BookBook
Author Silverton, Nancy, author.

Title Chi Spacca : a new approach to American cooking / Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson.

Publication Info. New York : Alfred A. Knopf, 2020.
©2020

Copies

Location Call No. Status
 East Hartford, Raymond Library - Adult Department  641.5945 SILVERTON    Check Shelf
 Wethersfield Public Library - Non Fiction  641.5945 SILVERTON    Check Shelf
Edition First edition.
Description 372 pages : color illustrations ; 24 cm
Note Includes index.
Summary "Recipes from the meat-centric menu at Chi Spacca, Nancy Silverton's Los Angeles steakhouse"-- Provided by publisher.
Subject Cooking, Italian.
Cooking -- United States.
Chi Spacca (Restaurant)
Cooking. (OCoLC)fst01754966
Cooking, Italian. (OCoLC)fst01753356
United States. (OCoLC)fst01204155
Added Author Carreño, Carolynn, author.
DeNicola, Ryan, author.
Anderson, Ed (Edward Charles), photographer.
ISBN 9780525654650 (hardcover : alk. paper)
0525654658 (hardcover : alk. paper)
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