Edition |
First edition. |
Description |
223 pages : color illustrations, color maps ; 26 cm |
Note |
Originally published in French under title: Guide de dégustation de l'amateur de thé. Vanves : Éditions du Chêne, 2016. Translated from the French. |
|
Illustrator taken from cover. |
Bibliography |
Includes bibliographical references and index. |
Contents |
Introducing the tea sommelier -- Selecting and preparing tea -- Tasting tea -- What is tea? -- The world's tea plantations -- The families of tea -- Pairing teas and foods -- Cooking with tea -- Becoming a tea sommelier -- The tea sommelier's glossary. |
Summary |
"Tea, in all its varieties, offers just as much subtlety and complexity as fine wine, and in many countries around the globe, the tea service is one of the highest expressions of culture. Tea Sommelier will provide the knowledge and practical tips you need to feel at home in the world of tea, in 160 easy lessons. Topics include the varieties of tea and where they are grown, how to select and prepare tea, how to taste and serve it, how to pair tea with food, and how to cook with tea. Stylish illustrations on every page add extra enjoyment to the process of becoming a true tea sommelier."--Provided by publisher. |
Subject |
Tea -- Guidebooks.
|
|
Tea -- History.
|
|
Tea tasting.
|
|
Tea. (OCoLC)fst01144120
|
|
Tea tasting. (OCoLC)fst01144177
|
Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Guidebooks. (OCoLC)fst01423871
|
|
History. (OCoLC)fst01411628
|
|
Cookbooks.
|
Added Author |
Minet, Mathias, author.
|
|
Tiberghien, Lauriane, illustrator.
|
Added Title |
Guide de dégustation de l'amateur de thé. English
|
ISBN |
9780789213129 (hardcover alkaline paper) |
|
0789213125 (hardcover alkaline paper) |
|