| Description |
1 online resource (97 pages) |
| Note |
Print version record. |
| Contents |
Other titles in Surrey's 101 series:; Contents; Introduction; Kitchen Equipment Basics; Basic Ingredients List for breakfast and brunch recipes Cooking; Common Cooking Terms; General Cooking Tips; Brunch Crowd Pleasers; Mustard Roast Beef; Vegetable Strudel with Cheese; Sweet Potato Hash with Poached Eggs; Chicken, Vegetable, and Chèvre Casserole; Sweet Potato Pone; Country-Style Potato Kugel; Lemon Chive Blinis with Sour Cream and Salmon Roe; Gorgonzola, Fig, and Pecan Cheese Terrine; Cheese and Artichoke Risotto Pancakes; Risotto-Vegetable Pancakes; Egg and Broccoli Casserole; Hash and Eggs. |
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Sausage and Egg PizzaPotato Pizza Crust; Eggs Benedict; Mock Hollandaise Sauce; Eggs in the Clouds; Cheese and Vegetable Rarebit; Chicken and Vegetable Crêpes; Crêpes; Spinach Cheese Crêpes; Fresh Tomato and Herb Sauce; Pancake Puff with Eggs Piperade; Dutch Pancake; Omelet Puff with Vegetable Mélange; Vegetable Mélange; Easy Cheese Puff; Sweet Cheese Filling; Vegetable Puff; Spinach and Cheese Mini-Quiches; Quiche Lorraine; Basic Pie Crust; Spinach Soufflé; Cheddar Cheese Soufflé; Salmon Soufflé; Wild Rice Soufflé; Sweet Pea, Tarragon, and Chèvre Frittata; Zucchini Frittata; Potato Frittata. |
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Summer FrittataVegetable Frittata with Parmesan Toast; Baked Delights; Granola Bread; Cranberry-Pistachio Cream Cheese; Orange Poppy Seed Cake with Citrus Glaze; Citrus Glaze; Mint and Citrus Tea Bread; Banana Bread; English Muffin Bread; Potato Bread; Cranberry Coffee Cake; Sweet Cinnamon Coffee; Sour Cream Coffee Cake with Apple-Date Filling; Apple-Date Filling; Cream Cheese Glaze; Sticky Cinnamon Buns; Sticky Bun Topping; Cinnamon Rolls; Orange Marmalade Crescents; Lemon Brown Sugar Bread Pudding; Blueberry Cream; Biscotti Regina; Apple Tart; Stilton and Pear Tart. |
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Tomatillo Cheddar CornbreadVegan Options; Emerald Isle Coffee Cake; Cinnamon Filling; Blueberry Bread; Blueberry Waffles; Chocolate Chip Pancakes; French Puff Muffins; Banana-Chocolate Chip Muffins; Cranberry-Orange Scones; Raspberry Bars; Salads; Baby Arugula Salad with Figs; Chèvre Toast; Chili-Dressed Tuna Salad with Radiatore; Chili Dressing; Light Summer Pasta Salad; Garlic Vinaigrette; Mixed Herb Vinaigrette; Smoked Chicken Breast and Linguine Salad; Sour Cream Dressing; Pasta and Crabmeat Salad with Fruit Vinaigrette; Fruit Vinaigrette. |
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Tuna, Fennel, and Pasta Salad with Orange VinaigretteOrange Vinaigrette; Frozen Fruit Salad; Spinach and Melon Salad; Honey Dressing; Mango and Black Bean Salad; Honey-Lime Dressing; Orzo with Sun-Dried Tomatoes and Mushrooms; Fruit Pilaf; Tabbouleh; Tomato Salad; Spicing Up Your Brunch; Huevos Rancheros; Serrano Tomato Sauce; Chipotle Potato and Egg Bake; Black Bean Cheesecake with Salsa; Breakfast Burritos; Eggs Scrambled with Cactus; Mexican Scrambled Eggs with Shrimp; Tomatillo Sauce; New Mexico Egg Tostadas; Red Sauce; Tomato, Spinach, and Cheese Burritos; Breakfast Classics; Best Breakfast Cereal. |
| Summary |
The newest release in Agate Surrey's 101 series, devoted to presenting readers with 101 great, kitchen-tested recipes for breakfast and brunch, featuring great kitchen and how-to tips, beautiful color photographs, and a clean, simple, contemporary design. |
| Subject |
Breakfasts.
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Brunches.
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COOKING -- General.
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Breakfasts. (OCoLC)fst00838240
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Brunches. (OCoLC)fst00839846
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| Genre/Form |
Cookbooks.
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Electronic books.
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| Added Author |
Davis, Perrin, 1969-
|
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DeVivo, Kate.
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| Other Form: |
Print version: Davis, Perrin. Breakfast & Brunch 101 : Master Breakfast and Brunch with 101 Great Recipes. Chicago : Agate Publishing, ©2013 |
| ISBN |
9781572847064 (electronic bk.) |
|
1572847069 (electronic bk.) |
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