LEADER 00000cam a2200469Ii 4500 
001    on1121602769 
003    OCoLC 
005    20200922034142.0 
008    191006s2020    caua          001 0 eng d 
020    1945551712 
020    9781945551710 
035    (OCoLC)1121602769 
040    YDX|beng|erda|cYDX|dBDX|dOCLCQ|dTDS|dOCLCO|dOCLCF|dILC
       |dCLE 
049    CKEA 
050  4 TX714|b.D3854 2020 
082 04 641.5973|223 
100 1  Davies, Melina,|eauthor. 
245 10 Olive & thyme :|beveryday meals made extraordinary /
       |cMelina Davies ; photograpy by Ann Elliott Cutting with 
       Ashley Barrett. 
246 3  Olive and thyme 
246 3  Olive and thyme :|beveryday meals made extraordinary 
246 3  Everyday meals made extraordinary 
250    First edition. 
264  1 Altadena, California :|bProspect Park Books,|c[2020] 
300    235 pages :|bcolor illustrations ;|c28 cm 
336    still image|bsti|2rdacontent 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Foreword: Soulful takes on everyday classics / Nancy 
       Silverton -- Introduction: The power of a good meal with 
       family & friends -- Day. Breakfast ; Brunch ; Lunch -- 
       Night. Appetizers ; Mains ; Sides -- Desserts -- 
       Entertaining. My philosophy ; Boards & platters ; 
       Cocktails -- My essentials. 
520    Melina Davies treats everyone like family. Stop by her 
       house and she'll whip you up a fluffy, buttery vegetable 
       quiche with fresh greens in a homemade dressing. Visit her
       wildly popular L.A. restaurant and marketplace, Olive & 
       Thyme, and she'll come by your table to see how you're 
       enjoying your avocado and burrata toast. Ask her for tips 
       on hosting the in-laws for dinner, and she'll walk you 
       through her juicy roast chicken with thyme and which wine 
       to serve and music to play. A consummate host and lauded 
       chef, Davies brings her love of togetherness to Olive & 
       Thyme, where the vibe is relaxed and warm and the food is 
       fresh and delicious. Davies brings that same passion to 
       her book, Olive & Thyme, which shares her most popular 
       recipes (drawn from French, Californian, Italian, and 
       Middle Eastern influences), along with her breezy, 
       practical entertaining advice. 
610 20 Olive & Thyme (Restaurant) 
650  0 Cooking. 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Recipes.|2fast|0(OCoLC)fst01424190 
655  7 Cookbooks.|2lcgft 
655  7 Recipes.|2lcgft 
700 1  Cutting, Ann,|ephotographer. 
700 1  Barrett, Ashley,|ephotographer. 
994    C0|bCKE