| Edition |
First edition. |
| Description |
235 pages : color illustrations ; 28 cm |
| Note |
Includes index. |
| Contents |
Foreword: Soulful takes on everyday classics / Nancy Silverton -- Introduction: The power of a good meal with family & friends -- Day. Breakfast ; Brunch ; Lunch -- Night. Appetizers ; Mains ; Sides -- Desserts -- Entertaining. My philosophy ; Boards & platters ; Cocktails -- My essentials. |
| Summary |
Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you through her juicy roast chicken with thyme and which wine to serve and music to play. A consummate host and lauded chef, Davies brings her love of togetherness to Olive & Thyme, where the vibe is relaxed and warm and the food is fresh and delicious. Davies brings that same passion to her book, Olive & Thyme, which shares her most popular recipes (drawn from French, Californian, Italian, and Middle Eastern influences), along with her breezy, practical entertaining advice. |
| Subject |
Olive & Thyme (Restaurant)
|
|
Cooking.
|
|
Cooking. (OCoLC)fst01754966
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Recipes. (OCoLC)fst01424190
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Cutting, Ann, photographer.
|
|
Barrett, Ashley, photographer.
|
| Added Title |
Olive and thyme |
|
Olive and thyme : everyday meals made extraordinary |
|
Everyday meals made extraordinary |
| ISBN |
1945551712 |
|
9781945551710 |
|
