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BestsellerE-Book
Author Danforth, Adam.

Title Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering / Adam Danforth.

Publication Info. [Place of publication not identified] : Storey Publishing, LLC, 2014.
©2014

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Description 1 online resource (456 pages)
Access Access limited to subscribing institutions.
Summary Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you’ll recognize from the market, Danforth walks you through every step, leaving nothing to chance. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
System Details System requirements: Adobe Digital editions.
Note Print version record.
Subject TECHNOLOGY & ENGINEERING / Agriculture / General.
Animal welfare.
Meat animals.
Meat -- Preservation.
Meat cutting.
Game and game-birds, Dressing of.
Slaughtering and slaughter-houses.
Genre/Form Electronic books.
Other Form: Print version: Danforth, Adam. Butchering poultry, rabbit, lamb, goat, and pork : North Adams, MA : Storey Pub., 2014. 9781612121826 (DLC)2013030702
Standard No. 9781603429313
ISBN 9781603429313 (e-pub)
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