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Book Cover
Author Danforth, Adam.

Title Butchering poultry, rabbit, lamb, goat, and pork : the comprehensive photographic guide to humane slaughtering and butchering / by Adam Danforth.

Imprint North Adams, MA : Storey Pub., 2014.


Location Call No. Status
 Manchester, Main Library - Non Fiction  641.36 Q DANFORTH    Check Shelf
 Plainville Public Library - Non Fiction  664.9 DAN    Check Shelf
Description ix, 446 pages : color illustrations ; 29 cm
Bibliography Includes bibliographical references and index.
Contents From muscle to meat -- Food safety -- Freezing and packaging -- Tools and equipment -- Butchering methods -- Pre-slaughter conditions and general slaughter techniques -- Chickens and other poultry -- Rabbits -- Sheep and goats -- Pigs.
Summary Using detailed, step-by-step photography of every stage of the process, Adam Danforth shows you exactly how to humanely slaughter and butcher chickens and other poultry, rabbits, sheep, pigs, and goats. From creating the right pre-slaughter conditions to killing, skinning, keeping cold, breaking the meat down, and creating cuts of meat you'll recognize from the market, Danforth walks you through every step. He also covers food safety, freezing and packaging, and tools and equipment. This comprehensive reference is the only guide you need to successfully, safely, and humanely slaughter and butcher your own animals.
Subject Slaughtering and slaughter-houses.
Game and game-birds, Dressing of.
Meat cutting.
Meat -- Preservation.
Meat animals.
Animal welfare.
ISBN 9781612121826 (pbk. : alk. paper)
1612121829 (pbk. : alk. paper)
9781612121888 (hardcover : alk. paper)
1612121888 (hardcover : alk. paper)
9781603429313 (ebook)
160342931X (ebook)
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