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Book Cover
Author Culpepper, Helen Lynne.

Title Grow, cook, preserve : the complete guide to sustainable food / Helen Lynne Culpepper.

Publication Info. Avon, Massachusetts : Adams Media, [2015]


Location Call No. Status
 Canton Public Library - Adult Department  641.65 CULPEPPER    Check Shelf
Description 304 pages ; 24 cm
Note Includes index.
Summary Provides information on how to grow sustainable produce at home, including how to create an ideal composting environment, planting fruits and vegetables based on growing period, and preserving and canning harvests.
Contents Part 1: Get ready. Know before you grow -- Troubleshooting and damage control -- Part 2: Grow and cook. Vegetables -- Fruits and herbs -- Part 3: Preserve and store. Where to store -- Can and preserve.
Subject Cooking (Vegetables)
Cooking (Fruit)
Cooking (Herbs)
Vegetable gardening.
Cooking (Fruit) (OCoLC)fst01753117
Cooking (Herbs) (OCoLC)fst01753128
Cooking (Vegetables) (OCoLC)fst01753211
Vegetable gardening. (OCoLC)fst01164731
Genre/Form Cookbooks. (OCoLC)fst01752725
ISBN 1440584818 (pbk.)
9781440584817 (pbk.)
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