Provides information on how to grow sustainable produce at home, including how to create an ideal composting environment, planting fruits and vegetables based on growing period, and preserving and canning harvests.
Contents
Part 1: Get ready. Know before you grow -- Troubleshooting and damage control -- Part 2: Grow and cook. Vegetables -- Fruits and herbs -- Part 3: Preserve and store. Where to store -- Can and preserve.
