| Description |
303 pages, 6 unnumbered pages of plates : color illustrations ; 24 cm. |
| Series |
Everything series |
|
Everything series.
|
| Note |
Includes index. |
| Summary |
From delicious dips to exotic entrées and desserts, this is the perfect introduction to the latest culinary trend that is sweeping the food world. Learn to make exciting Peruvian cuisine right at home! |
| Contents |
Introduction -- Everything you need to know about Peruvian food. A love affair with nature ; The Spanish influence ; African spice ; Chinatown ; The Italian job ; From Japan, with love ; Staple ingredients for the Peruvian kitchen ; A grape story ; Equipment for the Peruvian kitchen ; Cooking methods ; Getting started -- Salsas, creams, and dips -- Appetizers -- Nibbles and starters -- Sandwiches -- Tamales, empanadas, and bread -- Cebiches and tiraditos -- Rice, bean, and grains -- Super powerful quinoa -- Chicken, turkey, and duck -- Succulent meats -- From the sea -- Vegetarian, vegan, and gluten-free options -- Soups and stews -- Desserts -- Sweet bites -- Delicious drinks. |
| Subject |
Cooking, Peruvian.
|
| Added Author |
Escardó, Morena.
|
| Other Form: |
Online version: Cuadra, Morena. Everything Peruvian cookbook. Iola : F+W Media, 2013 9781440556784 (OCoLC)826456240 |
| ISBN |
9781440556777 paperback |
|
1440556776 paperback |
|
9781440556784 (eISBN) |
|
1440556784 (eISBN) |
| Standard No. |
045079556775 |
|
