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Book
Author
Ubaldi, Jack.
Title
Jack Ubaldi's meat book : a butcher's guide to buying, cutting, and cooking meat / by Jack Ubaldi and Elizabeth Crossman ; illustrated by Mario Piazza.
Publication Info.
New York : Macmillan, [1987]
©1987
Copies
Location
Call No.
Status
New Britain, Main Library - Non Fiction
641.3 UB1
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Description
294 pages : illustrations ; 25 cm
Note
Includes index.
Subject
Meat cuts.
Meat cutting.
Cooking (Meat)
Added Author
Crossman, Elizabeth.
Added Title
Meat book
Meat book.
ISBN
0026208202
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