Edition |
First edition. |
Description |
xii, 176 pages : color illustrations ; 21 cm |
Bibliography |
Includes bibliographical references (page 170) and index. |
Summary |
Small is beautiful, and integrating a small, easy-to-manage garden into hectic everyday life is easy. In The Downsized Veggie Garden, low maintenance is the mantra. And so is making smart, creative use of the space we have -- whether it's outdoors, indoors, in-ground, in containers, on a balcony railing...or even going vertical. Garden expert Kate Copsey takes the reader season-by-season, plant-by-plant, with essential tips about soil, seed-starting, plant choices, non-chemical fertilizing, watering, choosing the right containers, veggie garden planning and planting, and much more. This fully illustrated book is a one-stop guide for the beginner gardener or the downsizing gardener. |
Contents |
Start where you are -- Vegetables, vegetables everywhere! (Fruits and herbs, too) great ideas for a delicious harvest -- The veggie garden growing year: plant by plant, season by season. |
Subject |
Vegetable gardening.
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Small gardens.
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Small gardens. (OCoLC)fst01742173
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Vegetable gardening. (OCoLC)fst01164731
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Vegetable gardening.
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ISBN |
9781943366002 (hardcover) |
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1943366004 (hardcover) |
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