LEADER 00000cam a2200421Ii 4500 
001    on1012130717 
003    OCoLC 
005    20181026083259.0 
008    171117s2017    maua          001 0 eng d 
020    9781934598207 
020    1934598208 
035    (OCoLC)1012130717 
040    RIOSL|beng|erda|cRIOSL|dRIOSL|dOCLCF 
041 0  eng 
049    CKEA 
100 1  Conroy, Ryan,|eauthor. 
245 14 The Volante Farms cookbook :|ba century of growing /|cRyan
       Conroy ; recipes by Todd and Jen Heberlein. 
250    First edition. 
264  1 Needham, Massachusetts :|bVolante Farms Inc.,|c[2017] 
264  4 |c© 2017. 
300    271 pages :|bcolor photographs ;|c26 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes index. 
520    "The Volante Farms Cookbook weaves together four 
       generations of history with recipes celebrating the farm's
       bounty. From the family's heirloom recipes to the inspired
       dishes of Chef Todd Heberlein's farm kitchen, this book is
       a field guide to seasonal cooking in New England."  --
       |cBack cover. 
650  0 Farms|zMassachusetts. 
650  0 Cooking|vPictorial works. 
650  7 Cooking.|2fast|0(OCoLC)fst01754966 
650  7 Farms.|2fast|0(OCoLC)fst00921422 
651  7 Massachusetts.|2fast|0(OCoLC)fst01204307 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
655  7 Pictorial works.|2fast|0(OCoLC)fst01423874 
700 1  Heberlein, Todd,|eauthor. 
700 1  Heberlein, Jen,|eauthor. 
994    C0|bCKE