Description |
1 videodisc (57 min.) : sound, color ; 4 3/4 in. + 1 recipe book. |
System Details |
DVD, region 1, full screen (1:33:1) presentation; Dolby Digital stereo, NTSC. |
Performer |
Presenter: Mary Lou Conroy ; announcer: Andres Calandria. |
Credits |
Camera/lighting, Dave Landry ; editor, George Matulik ; original music, Charlie Byrd Trios. |
Note |
Originally broadcast on the television program Great chefs in 1993. |
Summary |
Chefs from the top restaurants across the country demonstrate how to make their most delicious chocolate desserts. |
Contents |
Chocolate Terrine -- Creme Brulee -- White chocolate mousse cake -- Cake and drambuie souffle -- Meringue with Chocolate -- Chocolate ganache -- Chocolate fountaine --President's cake. |
Note |
GMD: videorecording. |
Subject |
Cooking (Chocolate)
|
|
Desserts.
|
Genre/Form |
Instructional television programs.
|
|
Video recordings.
|
Added Author |
Beyer, John.
|
|
Conroy, Mary Lou.
|
|
Calandria, Andres.
|
|
Great Chefs Television Productions.
|
|
Image Entertainment (Firm)
|
Note |
At head of disc and container title: Great Chefs presents |
Added Title |
Great chefs (Television program)
|
Standard No. |
014381089523 |
Music No. |
ID0895GZDVD Image Entertainment |
|