| Description |
159 pages : color illustrations ; 24 cm |
| Note |
Includes index. |
| Contents |
Before we begin -- Basic doughnut recipes -- Doughnuts for breakfast -- Doughnuts for dessert -- Glazes, sugars, and fillings -- Accompaniments. |
| Summary |
Reveals easy methods for preparing homemade doughnuts, sharing over fifty recipes for a variety of beignets, churros, and similar doughnut-style treats as well as a range of glazes, fillings, and sauces. |
| Subject |
Doughnuts.
|
| Added Author |
Gunnison, Elizabeth.
|
| Added Title |
Glazed, filled, sugared, and dipped |
| ISBN |
9780770433574 |
|
077043357X |
|
9780770433581 ebook |
|
0770433588 ebook |
|
