| Description |
1 online resource (365 pages) |
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data file rda |
| Note |
Print version record. |
| Contents |
Intro; Title Page; Dedication Page; Contents; Foreword by Alice Waters; Introduction; Food and Film; Mission Statement; A Note on our Wines; A Note on our Recipes; Chapter 1: The Magnificent Seven Cocktails; Honey Simple Syrup; Lemon Verbena Syrup; Strawberry Bourbon; Huckleberry Essence; The Song Remains the Same; Black Sabbath; Sexy Beast; Serpent's Kiss; Summer Interludes; Wild Strawberries; Black Swan; Chapter 2: The Life Aquatic Oysters, Shellfish, Splendorous Fruits de Mer, and More; Oysters on the Half Shell; Shrimp, Crab, and Lobster Cooked Court Bouillon. |
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Coconut Green Curry Steamed MusselsCeviche; Fried Oysters with Pickled Shallots and Smoked Bacon; Pacific Tuna Carpaccio with Blood Oranges and Citrus Sauce; Champagne Shallot Mignonette; Citrus Sauce; Cocktail Sauce; Red Onion Habanero Mignonette; Chapter 3: Barefoot in the Park Urban Picnic; Charcuterie and Vegetable Boards; Salmon Gravlax Board; Beef Tartare; Rich Duck Liver Pâté; Salt Cod Brandade; Lavender Baked Goat Cheese in Fig Leaves; Potted Smoked Trout; Grilled Squid with Charmoula, Breadcrumbs, Aioli, and Chile Oil; Chapter 4: Opening Night Premieres; Root Vegetable Velouté |
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Beets, Three WaysLove Soup with Toasted Spices; Minestrone with Dark Greens, Butter Beans, and Gruyère; Tomato Cucumber Gazpacho; Arugula, Goat Cheese, Fried Almonds, and Rose Petals; Tomato Salad with Harissa Vinaigrette; Little Gem Salad with Radishes, Pepitas, and Green Goddess; Watermelon and Shiso Salad; Asparagus with Pecorino Salsa; Winter Caesar with Summer Variation; Chapter 5: And the ship sails on Features; Trofie with English Peas, Tendrils, Ricotta, and Mint; Garganelle with Wild Mushroom Sugo; Catalonian Fideus with Morels, Favas, and Nettles; Le Grand Aioli. |
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Crab Cakes with Curiously Scented Butter SauceSeared Sea Scallops with Champagne Butter Sauce; Provençal Fish with Artichokes and Basil; Seared Pacific Tuna with Persian Spices, Fennel Salad, and Fava Bean Puree; Ras el Hanout Quail with Basmati Rice Stuffing and Rose Petal Sauce; Madras Curry Fried Chicken with Kish Mish and Ras el Hanout Honey; Whole Roasted Tandoori Chicken; Five-Spice Duck Breast with Cassis Sauce; Lamb Mixed Grill: Merguez Sausage, Sirloin Kebabs, and Rack Chops; Lavender-Brined Pork Chops with Balsamic Sauce; Cocoa Ajwain Steak with Cabernet Beef Sauce. |
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Chapter 6: The Party the Supporting CastFruit as a Savory Side; Moroccan Baby Carrots, with a Vegetable Variation; Sautéed Radishes and Cucumbers; Roasted Radicchio; Grilled Broccoli Rabe; Quelites Greens; Italian White Butter Beans; Fava Beans; Caviar Lentils with Garam Masala; Farro and Grilled Kale; Ginger-Scented Basmati Rice; Roasted Fingerling Potatoes; Buttermilk Spoon Bread with Shiitakes, Corn, and Scallions; Wild Greens Soft Polenta; Potato and Celery Root Gratin; Chapter 7: La Dolce Vita Desserts; Bergamot Tart with Candied Almonds; Crème Fraîche Ice Cream. |
| Note |
Tahitian Vanilla Pavlova with Strawberry Coulis and Rose-Scented Rhubarb. |
| Subject |
Cooking.
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Cooking. (OCoLC)fst01754966
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COOKING / General
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| Genre/Form |
Cookbooks. (OCoLC)fst01752725
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Cookbooks.
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| Added Author |
Clark, John, 1959-
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Waters, Alice.
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| Other Form: |
Print version: Pirie, Gayle. Foreign Cinema Cookbook : Recipes and Stories Under the Stars. Cork : Abrams, ©2018 9781419729041 |
| ISBN |
9781683352211 (electronic bk.) |
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1683352211 (electronic bk.) |
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