| Description |
191 pages : color illustrations ; 22 cm |
| Note |
Includes index. |
| Summary |
"From the sparkling waters of the Mediterranean and the salmon smokehouses of Alaska to the deep blue sea floors of Spain comes a world's worth of flavorful meal inspiration that is always at hand. Tin to Table cracks open the secrets of tinned seafood to teach you how to whip up quick, healthy-ish snacks and meals. With over 50 recipes for everything from salads to dinner and creative no-recipe recipes, this rich guide will help you bring more tasty, sustainable, simple seafood to your plate"-- Provided by publisher. |
| Contents |
Introduction -- A field guide to tinned seafood -- The tinned fish pantry -- Straight out of the can -- Snack time -- Salads -- Sandwiches -- The main attractions -- Very fun places to shop for tinned fish. |
| Subject |
Cooking (Canned foods)
|
|
Cooking (Seafood)
|
|
Cooking (Canned foods) (OCoLC)fst01753050
|
|
Cooking (Seafood) (OCoLC)fst01753184
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
|
Recipes.
|
| Added Author |
Craig, Chelsie, photographer.
|
|
Citrin, Alex, illustrator.
|
| ISBN |
9781797215518 (hardcover) |
|
1797215515 (hardcover) |
|
