| Edition |
First edition. |
| Description |
271 pages : chiefly color illustrations ; 27 cm |
| Bibliography |
Includes index. |
| Summary |
"In their debut cookbook, the Phoenicia Diner shares the dishes that have made them a destination in the Catskill Mountains, from "All Day Breakfast" dishes like Twice-Baked Potato Skillet and K-Town Shrimp and Grits to elevated classics such as Roasted Chicken with Tarragon-Honey Glazed Carrots and Chile-Braised Lamb Tostadas. The recipes reflect the Diner's multifaceted culinary approach: a mix of all-American diner classics, and Catskills-specific items that highlight indigenous ingredients of the region and the cultural groups that have left their mark on the region"-- provided by publisher. |
| Subject |
Cooking, American.
|
|
Phoenicia Diner (Phoenicia, N.Y.)
|
|
Cooking, American. (OCoLC)fst01753224
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Bradley, Chris (Cook), author.
|
|
Franklin, Sara B., author.
|
|
Autry, Johnny, photograher.
|
| Other Form: |
Online version: Cioffi, Mike, The Phoenicia diner cookbook First edition. New York : Clarkson Potter / Publishers, 2020. 9780525575146 (DLC) 2019029599 |
| ISBN |
9780525575139 (hardcover) |
|
0525575138 (hardcover) |
|
9780525575146 (ebook) |
|
