Description |
1 online resource. |
Series |
Open textbook library.
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Contents |
Chapter 1: Features of the New General Principles of Food Hygiene, and about this Book -- Chapter 2: General Principles of Food Hygiene: Introduction and Terms Definition -- Chapter 3: General Principles of Food Hygiene: Good Hygiene Practice: Introduction and Control of Food Hazards -- Chapter 4: General Principles of Food Hygiene: Hazard Analysis and Critical Control Point (HACCP) System and Guidelines for Its Application -- Appendix: Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations/guidance of Taiwan |
Summary |
The Codex Alimentarius published a new version of ''General Principles of Food Hygiene'' in November 2020. The series of the document has been critical for countries/organizations to develop and revise their food regulations/certifications. Thus, the new release will trigger revisions on food regulations/certifications. We translated ''General Principles of Food Hygiene'' and added food regulations and GHP/HACCP examples from Taiwan to this book. Therefore, it could be a nice stepping stone to understand food regulations and the food industry in Taiwan. |
Note |
Attribution-NonCommercial-ShareAlike |
|
Description based on online resource. |
Local Note |
Promoted: Local to Global Cooperative Open Textbook Library |
Language |
In Traditional Chinese. |
Subject |
Medicine -- Textbooks.
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Nutrition -- Textbooks.
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Medicine. (OCoLC)fst01014893
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Nutrition. (OCoLC)fst01042187
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Genre/Form |
Textbooks. (OCoLC)fst01423863
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Added Author |
Hsu, Chia-Ho, author.
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|
Lin, Meng-Yu, author.
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Open Textbook Library, distributor.
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ISBN |
9789869292955 |
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986929295X |
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