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Author Chernila, Alana, author.

Title Eating from the ground up : recipes for simple, perfect vegetables / Alana Chernila ; photographs by Johnny Autry.

Publication Info. New York : Clarkson Potter/Publishers, [2018]

Copies

Location Call No. Status
 Avon Free Public Library - Adult Department  641.65 CHERNILA    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.65 CHERNILA    Check Shelf
 Farmington, Main Library - Adult Department  641.65 CHE    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.65 CHE    Check Shelf
 Simsbury Public Library - Non Fiction  641.65 CHERNILA    Check Shelf
 West Hartford, Noah Webster Library - Non Fiction  641.65 CHERNILA    DUE 05-06-24
 Wethersfield Public Library - Non Fiction  641.65 CHERNILA    Check Shelf
Edition First edition.
Description 271 pages : color illustrations ; 26 cm
Note Includes index.
Contents Where to pick your vegetables -- How to wash, store, and make your veggies last -- Vegetables with cheese -- The tools of the kitchen -- Barely recipes -- A pot of soup -- Too hot to cook -- Warmth and comfort -- Celebrations and excuses to eat with your hands -- Recipes by vegetable.
Subject Vegetables.
Cooking (Vegetables)
Cooking (Vegetables) (OCoLC)fst01753211
Vegetables. (OCoLC)fst01164784
COOKING / Regional & Ethnic.
COOKING / Seasonal.
COOKING / Specific Ingredients / Vegetables.
Genre/Form Cookbooks. (OCoLC)fst01752725
Cookbooks.
Added Author Autry, Johnny, photographer.
ISBN 9780451494993 (alk. paper)
0451494997 (alk. paper)
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