| Description |
186 pages : illustrations (colour) ; 23 cm |
| Summary |
Bring the Big Easy home with these simply irresistible recipes from Shrimp and Creamy Gouda Grits to Tasso, Pear, and Brie Pizza, Jambalaya Pot Pies for Two, and Spicy Crawfish Boil Soup! You don't have to live down south to enjoy some of your favorite Louisiana and New Orleans-inspired delicacies! This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. With a touch of nostalgia and using fresh ingredients that can be found anywhere, all are easy enough for anyone to make at home. |
| Note |
Includes index |
| Subject |
Cooking, Cajun.
|
|
Cooking, Cajun. (OCoLC)fst01753267
|
| ISBN |
9781510757097 (pbk.) |
|
1510757090 |
|
