| Edition |
First edition. |
| Description |
224 pages : color illustrations ; 24 cm |
| Summary |
"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures. Here, comfort foods marry ancient traditions with simple techniques and fresh flavors--and include a few new classics as well: chicken wings marinated in hot Sichuan seasonings; sweet Vietnamese coffee frozen into pops; and one-hour homemade kimchi that transforms pancakes, tacos, and even Bloody Marys. With a foreword by Lisa Ling, this lushly photographed cookbook brings the fun and flavors of modern Asian cooking to your kitchen." -- Amazon.com |
| Note |
Includes index. |
| Contents |
Fusion favorites -- Street eats -- Soups and broths -- Snacks and late-night grub -- Funky foods -- Spicy dishes -- Lucky feasts -- Rice bowls, rolls, and balls -- Sweets -- Cocktails. |
| Summary |
"In Lucky Rice, Danielle Chang, founder of the festival of the same name--which brings night markets, grand feasts, and dumpling-making sessions to America's biggest cities--feeds our obsession for innovative Asian cuisine through 100 recipes inspired by a range of cultures,"--Amazon.com. |
| Subject |
Cooking, Asian.
|
|
Cooking, Asian. (OCoLC)fst01753242
|
| Genre/Form |
Cookbooks.
|
|
Cookbooks. (OCoLC)fst01752725
|
| Added Author |
Ling, Lisa, writer of foreword.
|
|
Holmes, Christina, photographer.
|
| ISBN |
9780804186681 (hc.) |
|
0804186685 (hc.) |
|
