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Bestseller
BestsellerE-Book
Author Cermelj, Katarina, author

Title Baked to perfection : Delicious gluten-free recipes with a pinch of science. Katarina Cermelj.

Publication Info. 2021.

Copies

Location Call No. Status
 All Libraries - Shared Downloadable Materials  OverDrive Ebook    Downloadable
All patrons click here to access this title from OverDrive.
 Avon - Downloadable Materials  Overdrive eBook    Downloadable
Avon Library cardholders click here to access this title from Overdrive
Description 1 online resource
data file rda
Summary The only gluten-free baking book you'll ever need, with delicious recipes that work perfectly every time. From proper crusty bread , pillowy soft cinnamon rolls and glorious layered cakes to fudgy brownies , incredibly flaky rough puff pastry and delicate patisserie – everything that once seemed impossible to make gluten-free can now be baked by you. Baked to Perfection begins with a thorough look at the gluten-free baking basics: how different gluten-free flours behave, which store-bought blends work best, and how to mix your own to suit your needs. Covering cakes, brownies, cookies, pastry and bread in turn, Katarina shares the best techniques for the recipes in that chapter, and each recipe is accompanied by expert tips, useful scientific explanations and occasional step-by-step photography to help you achieve gluten-free perfection. Recipes include classic bakes like super-moist chocolate cake , caramel apple pie and chocolate chip cookies , the softest, chewiest bread, including crusty artisan loaves , baguettes , brioche burger buns and soda bread , and mouth-watering showstoppers like toasted marshmallow brownies , coffee cream puffs and strawberries + cream tart .
Reproduction Electronic reproduction. London : Bloomsbury Publishing, 2021. Requires OverDrive Read (file size: N/A KB) or Adobe Digital Editions (file size: 136351 KB) or Kobo app or compatible Kobo device (file size: N/A KB) or Amazon Kindle (file size: N/A KB).
Subject Nonfiction.
Cooking & Food.
Science.
Genre/Form Electronic books.
Other Form: Original 9781526613486
ISBN 9781526613479 (electronic bk)
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