| Description |
168 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
Quick breads: muffins, scones, biscuits, pancakes, crepes, waffles, and loaves -- Flaky pastries: short dough, puff pastry dough, flaky pie pastry, and phyllo dough -- Rustic: cobblers, crumbles, betties, bread puddings, shortcakes, dumplings, and cheesecakes -- Pastries with puff: souffles, pate a choux, and popovers -- Cookes: soft, crispy, chewy, and flaky - The side show: sauces, spreads, chutneys, and salads. |
| Subject |
Baked products.
|
|
Baking.
|
| ISBN |
9780811859066 paperback |
|
0811859061 paperback |
|
