Description |
374 pages : illustrations ; 25 cm |
Bibliography |
Includes bibliographical references and index. |
Contents |
Skills/pantry/refrigerator/tools and equipment -- Grains & beans : a lesson in cooking with purpose -- Fritters : a lesson in mise en place -- Vegetables : a lesson in seasonality -- Soups : a lesson in layering flavors -- Eggs : a lesson in timing and temperature -- Salads : a lesson in composition -- Fish, fowl & meat : a lesson in heat -- Sauces : a lesson in balance -- Desserts : a lesson in playfulness. |
Summary |
Must-have manual contains nine master classes in the fundamentals of cooking. |
Subject |
Haven's Kitchen (Firm)
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Cooking.
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Seasonal cooking -- United States.
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Genre/Form |
Cookbooks.
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Added Title |
Cooking school |
ISBN |
9781579656737 (hardback, paper over board) : $35.00 |
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1579656730 (hardback, paper over board) |
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