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Author Weller, Melissa, author.

Title A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller.

Publication Info. New York : Alfred A. Knopf, 2020.

Copies

Location Call No. Status
 Berlin-Peck Memorial Library - Non Fiction  641.865 WELLER    Check Shelf
 Bristol, Main Library - Non Fiction  641.865 WELLER    Check Shelf
 Canton Public Library - Adult Department  641.865 WELLER    Check Shelf
 Cheshire Public Library - Adult Department Lower Level  COOKING 641.865 WELLER    Check Shelf
 Cromwell-Belden Public Library - Adult Department  641.865 WEL    Check Shelf
 Enfield, Main Library - Adult Department  641.865 WEL    DUE 05-11-24
 Glastonbury, Welles-Turner Memorial Library - Adult Department  641.865 WELLER    Check Shelf
 Manchester, Main Library - Non Fiction  641.865 WELLER    Check Shelf
 Middletown, Russell Library - Adult Nonfiction  641.865 WEL    Check Shelf
 Newington, Lucy Robbins Welles Library - Adult Department  641.815 WELLER    Check Shelf

Edition First edition.
Description xl, 448 pages : color illustrations ; 27 cm
Note Includes index.
Summary "A comprehensive baking bible for the twenty-first century from the James Beard nominee who has redefined American baking. With 120 scientifically grounded recipes for sweet and savory baked goods anyone can master"-- Provided by publisher.
Subject Pastry.
Bread.
Cake.
Cookies.
Pies.
Baking.
Genre/Form Cookbooks.
Added Author Carreño, Carrolynn, author.
ISBN 9781524733438 (hardback)
1524733431 (hardback)
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