| Edition |
First edition. |
| Description |
288 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Summary |
"Featuring ... recipes for syrups, tinctures, liqueurs, and bitters with herbs, spices, and seasonal fruit, [Los Angeles bartender Christiaan] Røllich guides you through his creative process, demystifying the craft of cocktail making"-- Publisher marketing. |
| Contents |
Vodka -- Gin and genever -- Rum -- Tequila and mezcal -- Whiskey -- Brandy -- Bar Chef essentials. |
| Subject |
Cocktails.
|
|
Cocktails. (OCoLC)fst00866130
|
| Genre/Form |
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Added Author |
Carreño, Carolynn, author.
|
|
Anderson, Ed (Edward Charles), photographer (expression)
|
| ISBN |
9780393651560 (hardcover) |
|
0393651568 (hardcover) |
|
