| Edition |
First Atria books hardcover edition. |
| Description |
xi, 228 pages : color illustrations ; 20 cm |
| Summary |
"Garlic, cinnamon, cardamom, sage, basil--you'll be amazed by what your baby will eat! Here are 125 healthy, delicious, kitchen-tested, and pediatric dietician-approved baby food recipes that will nurture your child's adventurous palate and guarantee smiles from everyone at the dinner table. Baby Gourmet is a total guide to your baby and toddler's diet. Jennifer Carlson built her business, Baby Gourmet, into one of the top-selling organic baby food brands in North America--and she'll show you how to make nutritious, delicious, home-cooked meals that will complement your child's development schedule and make everyone else in the family happy too. Her mouth-watering recipes reduce picky eating and introduce your baby to the wide world of textures and tastes, from veggies such as kale and fennel, to grains such as amaranth and spelt, to herbs and spices such as turmeric and ginger that will help you avoid added sugar, salt, colorings, and preservatives. As a busy mother of two, Jen understands that it's easy to feel overwhelmed by feeding struggles and the sheer mass of parenting information, not to mention the challenges of finding time to make wholesome, flavorful meals from scratch. In this essential guide, she clearly lays out everything you need to know about feeding your baby: when to wean; how to get the right nutrients at every stage; how to deal with finicky eating habits; which foods will treat gassiness, colic, constipation, low iron, or poor sleep; and how to adapt your special dietary considerations for your child. As daunting as it may seem, there are shortcuts and techniques to make it all manageable, whether you're cooking for a single little one or a family of five and counting"-- Provided by publisher. |
| Bibliography |
Includes bibliographical references (pages 220-221) and index. |
| Contents |
Introducing your baby to solids: the adventure begins -- It's all about the ingredients -- Become a gourmet baby food maker -- Simple purees: 6 months+ -- Creative combos: 6 months+ -- Adventuruous eaters: 8 months+ -- Independent toddlers: 12 months+ -- Feel the whole family: one meal, two ways. |
| Subject |
Infants -- Nutrition.
|
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Toddlers -- Nutrition.
|
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Baby foods.
|
|
Infant Nutritional Physiological Phenomena (DNLM)D007227
|
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COOKING -- Baby Food.
|
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COOKING -- Specific Ingredients -- Natural Foods.
|
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COOKING -- Health & Healing -- Allergy.
|
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Baby foods. (OCoLC)fst00825000
|
|
Infants -- Nutrition.
(OCoLC)fst00972173
|
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Toddlers -- Nutrition.
(OCoLC)fst01152059
|
| Genre/Form |
Cookbook (DNLM)D055823
|
|
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Other Form: |
Online version: Carlson, Jennifer, 1975- Growing up gourmet. First Atria Books hardcover edition. New York : Atria Books, [2016] 9781501110566 (DLC) 2015046951 |
| ISBN |
9781501110559 (hardback) |
|
1501110551 (hardback) |
|
9781982158064 (softcover) |
|
1982158069 (softcover) |
|
