LEADER 00000cam 22000008a 4500 001 ocn749857049 003 OCoLC 005 20120401154050.0 008 111003s2012 nyua 001 0 eng 010 2011035569 016 7 016049413|2Uk 020 9781402784828|qhardback 020 1402784821|qhardback 035 (OCoLC)749857049 035 (OCoLC)749857049 040 DLC|beng|cDLC|dBTCTA|dBDX|dUKMGB|dWHP 042 pcc 043 e-it--- 049 WHPP 050 00 TX723|b.C2835 2012 082 00 641.5945|223 084 CKB101000|2bisacsh 100 1 Caponigri, Lisa. 245 10 Whatever happened to Sunday dinner? :|ba year of Italian menus, with 250 recipes, that celebrate family /|cLisa Caponigri ; photographs by Guy Ambrosino. 264 1 New York :|bSterling Epicure,|c2012. 300 322 pages :|billustrations (chiefly color) ;|c25 cm 336 text|btxt|2rdacontent 337 unmediated|bn|2rdamedia 338 volume|bnc|2rdacarrier 500 Includes index. 520 "Whatever Happened to Sunday Dinner? came from author Lisa Caponigri's belief that the family who eats together stays together. The book is filled with 52 menus--one menu for each Sunday of the year--that are meant to be cooked together as a family and then enjoyed together. All the classics--lasagne, polenta, stuffed peppersveal piccata, Pasta all'Amatriciana, risotto all Milanese, crostini of all sorts--fill the pages, but there are many surprises like, chicken in panna, Woodman's pasta, Italian French Fries, not to mention all the personal family treasures, like Margarita's Casateddi, Grandma Franco's Fedora, Nana's Strufoli, Grandma Caponigri's Ragu Sauce...that make it unbeatable. Lisa originally self-published these recipes. Now, we've completely re-edited them, making them user friendly for both the professional and nonprofessional cook alike. More than 100 new color photographs come from Guy Ambrosino. The food was styled by former Gourmet magazine editor Kate Winslow"-- |cProvided by publisher. 650 0 Cooking, Italian. 650 0 Dinners and dining. 994 02|bWHP
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