LEADER 00000nam 22003851i 4500
001 frd00029005
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005 20190520135553.0
006 m o d
007 cr un ---anuuu
008 190520s2019 xx o 000 0 eng d
020 9781454933809|q(epub)
024 3 9781454933809
040 CtWfDGI|beng|erda|cCtWfDGI
050 4 TX723
082 04 641.5945|223
100 1 Caponigri, Lisa,|eauthor.
245 10 This Is Sunday Dinner :|b52 Seasonal Italian Menus /|cLisa
Caponigri.
264 1 [Place of publication not identified] :|bSterling Epicure,
|c[2019]
264 4 |c©2019
300 1 online resource (336 pages)
336 text|btxt|2rdacontent
337 computer|bc|2rdamedia
338 online resource|bcr|2rdacarrier
506 Access limited to subscribing institutions.
520 Sunday dinner is back, with this collection of 52 five-
course menus from Lisa Caponigri and this time, she takes
a seasonal approach, with authentic recipes from four
iconic regions of Italy. Caponigri s welcoming,
accessible collection of Italian weekend recipes will be a
boon to those preparing dinner for the entire family.
Publishers Weekly In Whatever Happened to Sunday DInner? ,
Lisa Caponigri presented a year s worth of delicious and
authentic Italian menus for the entire family to enjoy.
Now she s back with another 52 dinners, but with a fresh
new seasonal approach that reflects the cuisines of
Piemonte (winter), Campania (spring), Sicily (summer), and
Tuscany (fall). Throughout, Caponigri showcases Italy s
varied and abundant produce, from summery artichokes,
apricots, figs, and the famous San Marzano tomato to
hearty roasted meats and rich risottos to ward off the
cold. The entire book brims with Lisa s energy, her
reminiscences of living in Italy, anecdotes about her
family, and all the advice needed to get a spectacular
Sunday dinner on the table every Sunday of the year.
588 0 Print version record.
650 0 Cooking, Italian.
650 7 COOKING / Regional & Ethnic / Italian.|2bisacsh
655 0 Electronic books.
655 7 Cookbooks.|2lcgft
776 08 |iPrint version:|aCaponigri, Lisa.|tThis is Sunday dinner.
|dNew York : Sterling Epicure, ©2018.|z1454930179
|w(OCoLC)1052857654
914 frd00029005
