| Description |
1 online resource (110 pages) |
|
text file rdaft |
|
(pdf) |
| Access |
Access limited to subscribing institutions. |
| Summary |
This cookbook, created by New York Times, USA TODAY , and National Bestselling Authors, is inspired by the Kings of the Castle Standalone Series. It contains an interesting mix of cuisines from India, Italy, Southern USA, Africa, and many other places. Several authors from the series and their friends, have shared everything from childhood favorites to main meals that are sure to please the most discriminating tastebuds. Also, there are excerpts of their latest books and free books for you to enjoy!. |
| Note |
Publisher metadata. |
| Indexed Term |
COOKING / Methods / Quick & Easy |
| Subject |
Cookbooks.
|
|
International cooking.
|
| Genre/Form |
Electronic books.
|
| Added Author |
Campbell, J. L. -- Kennerson, Martha -- Jennings, S. L. -- Bradley, Karen -- Scott, Marze -- Allen, Janice M. -- St. Charles, London -- Watson, Lisa -- Freeman, Stephanie M. -- Bhardwaj, Vikkas -- Thompson, Laverne -- Lee, Florenza Denise -- Riley, Vanessa -- Sparks Splond, Chandra -- Rashaan, Shakir -- Johnson, Terri Ann -- Ponder, Aiken -- Roseboro, Anita L. -- Rayford, Michelle D.
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| ISBN |
9781952871481 (e-pub) |
|
