Description |
1 online resource (240 pages) |
Access |
Access limited to subscribing institutions. |
Summary |
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen. |
Note |
Print version record. |
Subject |
Cooking, French.
|
|
COOKING / Regional & Ethnic / French.
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Genre/Form |
Electronic books.
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Other Form: |
Print version: Calder, Laura. French food at home. New York : William Morrow, c2003. 0060087714 (DLC)2002067782 |
ISBN |
9780062026309 (e-pub) |
Standard No. |
9780062026309 |
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