| Edition |
First Edition. |
| Description |
xii, 289 pages : color illustrations ; 25 cm |
| Note |
Includes index. |
| Summary |
"The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award-winning restaurant, Cúrate"-- Provided by publisher. |
| Contents |
Starters -- Soups and Salads -- Seafood -- Meat and Poultry -- Vegetables -- Noodles, Rice, and Beans -- Brunch and Lunch -- Desserts -- Drinks. |
| Subject |
Cooking, Spanish.
|
|
Cúrate (Restaurant)
|
|
COOKING / Regional & Ethnic / Spanish.
|
| Genre/Form |
Cookbooks.
|
| Subject |
COOKING / Regional & Ethnic / Spanish.
|
| Added Author |
Ko, Genevieve.
|
| ISBN |
9781250059444 (hardback) |
|
1250059445 (hardback) |
|
9781250059451 (e-book) |
|
1250059453 (e-book) |
|
