| Description |
96 pages : color illustrations ; 23 cm |
| Note |
Includes index. |
| Contents |
Coffee breads: Pulla braid -- Swedish limpa -- Norwegian julekake -- Scandinavian rye bread -- Cardamom breakfast buns -- St. Lucia buns -- Shrove Tuesday buns -- Cinnamon rolls -- Danish almond tea ring -- Rieska Finnish flatbread -- Blueberry rhubarb muffins -- Cakes: Lemon sponge pudding cake -- Rhubarb cake with lemon butter sauce -- Strawberry cream cake -- Mini princess cakes -- Norwegian toscakake -- Hazelnut cake with chocolate ganache -- Orange bundt cake -- Glazed lemon pound cake -- Cookies: Scandinavian apricot almond bars -- Scandinavian tosca squares -- Chocolate butter logs -- Danish almond cookies -- Desert sand cookies -- Hazelnut thumbprint cookies -- Swedish almond rusk -- Finnish browned butter teaspoon cookies -- Tarts, fruit desserts & pastries: Blueberry tart -- Rhubarb tarts -- Swedish apple pie -- Triple berry crumble -- Danish pastry -- Baked apples with honey and almonds -- Meringue with peaches and raspberries -- Swedish kringle -- Traditional favorites: Danish aebleskiver -- Swedish pepparkakor -- Fattigman -- Norwegian lefse -- Swedish pancakes with lingonberries -- Sandbakkels -- Swedish spritz. |
| Subject |
Baking -- Scandinavia.
|
|
Cooking, Scandinavian.
|
| Genre/Form |
Cookbooks.
|
| Added Author |
Butkowski, Joel.
|
| ISBN |
9781589808973 |
|
1589808975 |
|
