| Description |
223 pages : illustrations (chiefly color) ; 26 cm |
| Note |
Includes indexes. |
| Contents |
Salad bowl -- Wok -- Skillet -- Roasting pan -- Casserole -- Slow cooker -- Dutch oven. |
| Summary |
While most EatingWell publications cater to health-conscious readers seeking simple, delicious recipes, this one specifically addresses busy home cooks facing time, space, and equipment constraints. Each chapter highlights one cooking vessel, such as a pot, wok, skillet, roasting pan, slow cooker, or Dutch oven. Expect to see much more than soups and stews here; recipes like Cornmeal-Crusted Chicken Nuggets, Turkish-Style Pizza, and Chorizo-Stuffed Pork Tenderloin aren't typical one-pot fare. Helpful sidebars listing time, yield, and nutrition facts take the work out of finding healthy recipes to suit one's schedule and diet. This book will appeal to readers looking for delicious weeknight meals with easy preparation and cleanup. |
| Subject |
One-dish meals.
|
|
Cooking.
|
| Added Author |
Burris, Ken.
|
| Added Title |
Eating Well one-pot meals |
|
Eating Well 1 pot meals |
|
One-pot meals |
|
1 pot meals |
|
EatingWell.
|
| ISBN |
9781581573817 |
|
9780881509366: $24.95 |
|
0881509361 |
|
