Skip to content
You are not logged in |Login  
     
Limit search to available items
Bestseller
BestsellerE-Book
Author Calder-Marshall, R., author.

Title The Anglo-Chinese Cook Book / R. Calder-Marshall, Margeret S. Bryant.

Publication Info. Shanghai : The Commercial Press Limited, 1915.

Copies

Location Call No. Status
 Glastonbury - Downloadable Materials  BiblioBoard Ebook    Downloadable
Glastonbury cardholders click here to access this title from BiblioBoard
Description 1 online resource (409 pages).
Series Food and Cooking anthology
Food and Cooking anthology.
BiblioBoard Core module.
Note Volume 1
Original document: Book.
Summary A guide to Chinese cooking for the interested cook.
Note GMD: electronic resource.
Subject Cooking, Chinese.
Cooking, English.
COOKING / GENERAL
Added Author Bryant, Margeret S., author.
-->
Add a Review