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Author Brunk, Cooper, author.

Title The craft beer kitchen : a fresh and creative approach to cooking with beer / by Cooper Brunk ; photography & styling by Christopher Cina ; foreword by Kim Jordan.

Publication Info. Fort Collins, CO : Craft Beer & Brewing, [2015]

Copies

Location Call No. Status
 Simsbury Public Library - Non Fiction  641.623 BRUNK    Check Shelf
Description 142 pages : color illustrations ; 23 cm
Summary "Everything you need to create extraordinary meals with beer is here. This is the most ambitious craft beer cookbook to date, with more than 110 recipes, including stunning photos of every dish. Recipes explore the breadth of flavors available when adding beer to the ingredient list and span breakfast, brunch, appetizers, salads, soups, fish and shellfish, poultry and meat, pasta, rice, dumplings, and dessert. Also included are guides to glassware, beer service, and food pairing."--provided from Amazon.com.
Note Includes index.
Subject Cooking (Beer)
Genre/Form Cookbooks.
Cookbooks. (OCoLC)fst01752725
Subject Cooking (Beer) (OCoLC)fst01753032
Added Author Cina, Christopher, photographer, food stylist.
Jordan, Kin, author of foreword.
ISBN 9780996268905
0996268901
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