| Description |
160 pages : illustrations (chiefly color) ; 26 cm. |
| Series |
New Holland professional |
|
New Holland professional.
|
| Note |
Includes index. |
| Contents |
The tools -- Sugarpaste -- Royal icing -- Sugar flowers -- Cake tops -- Wedding cakes -- The essentials. |
| Summary |
Covers equipment, recipes, and techniques for decorating cakes, and gives step-by-step instructions for piping, modeling, creating special effects, and covering cakes with sugarpaste. |
| Subject |
Cake decorating.
|
| ISBN |
9781845377281 hardback |
|
1845377281 hardback |
|
